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Amount of nutrients in 100 g (grams) of Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour.

Nutrient	Amount and Unit	Percentage
Water	43.96 g	43.96%
Energy (calorie)	331 kcal
Energy (joule)	1385 kJ
Protein	27.79 g	27.79%
Total lipid (fat)	20.74 g	20.74%
Ash	1.01 g	1.01%
Carbohydrate, by difference	6.5 g	6.5%
Calcium, Ca	24 mg	0.02%
Iron, Fe	1.62 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	166 mg	0.17%
Potassium, K	226 mg	0.23%
Sodium, Na	90 mg	0.09%
Zinc, Zn	2.47 mg
Copper, Cu	0.091 mg
Manganese, Mn	0.05 mg
Selenium, Se	23.7 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.107 mg
Riboflavin	0.236 mg
Niacin	7.297 mg	0.01%
Pantothenic acid	1.093 mg
Vitamin B-6	0.3 mg
Folate, total	15 µg
Folic acid	7 µg
Folate, food	8 µg
Folate, DFE	20 µg
Vitamin B-12	0.28 µg
Vitamin A, RAE	37 µg
Retinol	37 µg
Vitamin A, IU	123 IU
Fatty acids, total saturated	5.61 g	5.61%
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0.04 g	0.04%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.14 g	0.14%
16:0 hexadecanoic, palmitic fatty acid	3.9 g	3.9%
18:0 octadecanoic, stearic fatty acid	1.39 g	1.39%
Fatty acids, total monounsaturated	8.18 g	8.18%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.9 g	0.9%
18:1 undifferentiated	7.05 g	7.05%
20:1 eicosenoic, gadoleic	0.14 g	0.14%
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	4.81 g	4.81%
18:2 undifferentiated	4.21 g	4.21%
18:3 undifferentiated, octadecatrienoic, linolenic	0.21 g	0.21%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.17 g	0.17%
20:5 n-3 (EPA)	0.02 g	0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.03 g	0.03%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.07 g	0.07%
Cholesterol	89 mg	0.09%
Tryptophan	0.314 g	0.31%
Threonine	1.142 g	1.14%
Isoleucine	1.39 g	1.39%
Leucine	2.032 g	2.03%
Lysine	2.221 g	2.22%
Methionine	0.735 g	0.74%
Cystine	0.378 g	0.38%
Phenylalanine	1.097 g	1.10%
Tyrosine	0.899 g	0.90%
Valine	1.352 g	1.35%
Arginine	1.715 g	1.72%
Histidine	0.815 g	0.82%
Alanine	1.586 g	1.59%
Aspartic acid	2.438 g	2.44%
Glutamic acid	4.284 g	4.28%
Glycine	1.725 g	1.72%
Proline	1.393 g	1.39%
Serine	0.997 g	1.00%